Kurma Chicken

Hello everyone and welcome back to cooking class with Malaysia Treats! The delight for today is some chicken which is some Malay food at the same time! It is Kurma Chicken one of a traditional food for Malaysians so let's celebrate! I hope after these steps you'll remember all these stuff and it's not even that hard! Enjoy!

Ingredients:

• Chicken (as much as you want)
• 6 slices red onion (peeled)
• 3 slices garlic (peeled)
• 2.5cm ginger (peeled)
• 3 pieces clove
• 3 tablespoons kurma powder
• 500ml coconut milk
• Salt (according to your taste)
• Oil (for stir fry)

Bubur Kacang Hijau

Bubur Kacang Hijau

Hello everyone and welcome to another recipe here at Malaysia Treats! Today we have something different from chicken which is also a delightful desert and also bubur and that is Bubur Kacang Hijau. This bubur is like no other bubur because it is more peanuty that any other! So I hope after this tutorial you'll be fine by cooking this because it's very simple! Enjoy the steps back here in Malaysia Treats!

Ingredients:

• 1 packet kacang hijau (use half only)
• Brown sugar
• Ginger (or pandan leaf, up to your taste, peeled)
• Coconut milk
• Salt

Sambal Kicap

Sambal Kicap

Hello everyone and today we got something else spicy than Sambal Belacan and that is Sambal Kicap. No other sambal is a has kicap as this one. Sambal Kicap has the taste of sambal so it's pretty spicy but in the other hand it also has kicap Malay word for soy sauce. So I hope you enjoy this wonderful delight that we had brought you so enjoy!

Ingredients:

•  2 garlic (peeled)
• Chili Api (about 25 or more, stem plucked)
• 3 tablespoons sugar
• 1/2 a spoon salt
• Soy sauce

Sambal Belacan

Sambal Belacan

Hello everyone! All you Chef Juniors! Welcome to Malaysia Treats! I know that we have not been updating this blog for a really, really, really long time. Well guest what? Today we have something Spicy for you guys. Yup, sure it is cause the recipe in Malaysia Treats for today is Sambal Belacan. This cooking can get a little hot, but it will be good. This recipe does not need to be cooked. Sambal Belacan is great for dipping in with petai. Sambal Belacan is a great pal with tempoyak. So without you starving there, let's check out some recipe!

Ingredients:

• Cili Api (Normally like 20 but you can raise it up for more) (Plucked stem)
• Belacan (burned)
• 2 spoons sugar
• 1 teaspoon salt (according to your taste)
• Tamarind (seeds out and tamarind pasted)

Sambal Terung

Hello guys welcome to Malaysia Treats. Today we are going to learn how to cook sambal terung. Sambal Terung is one of the Malaysian food. It is quite traditional and quite spicy. "Terung" in English is "Brinjal" or if you are looking for the smaller yet fatter version of it, "egg plant". Now without any further interruption, enjoy cooking!

Sambal Terung

Ingredients:

• Dry chili
• Dry prawn
• Garlic
• Onion
• Sugar (according to your taste)
• Salt (according to your taste)
• A bit of water
• A bit of oil

KL Tower

KLCC

                                                                         

 Welcome back and today we are going to talk about the Twin Tower. The Petronas Twin, also known as the Petronas Twin Tower or in Malay, Menara Petronas or Menara Berkembar Petronas, are the twin towers in Kuala Lumpur,Malaysia. according to CTBUH's offical defintion and ranking.They were the tallest buildings in the world in 1998 to 2004 until surpassed by Taipei 101.The buildings are the landmark of Kuala Lumpur with nearby Kuala Lumpur Tower.

History:

Barbeque Corn

Hello again and today we are going to do barbeque corn. This is obviously corn that is barbequed. So yeah lets move on to the ingredients.

Barbeque Corn

 Ingredients:

1 fresh corn.
2 table spoons of margarine.
A bit of salt.
Water for boiling.