Nasi Lemak

Nasi Lemak

  Nasi Lemak  is a rice dish cooked in coconut milk and pandan leaf commonly found in Malaysia where it is considered the national dish. Brunei; Singapore, Riau Island; and Southern Thailand. It is not to be confused with Nasi Dagang sold in east coast of Malaysia or Terengganu and Kelantan although both dishes can be usually be found be sold by breakfast.However, because of the Nasi Lemak's versatility in being able to be serve in a variety of manners, it is now served and eaten at any time of the day.

Ingredients For Rice:

3 cups of rice
1 box of coconut milk
1 pandan leaf
Ginger (5 cm)
Salt (according to your taste)

Currypuff

Currypuff

Currypuff or Karipap in Malay, are delicious treats in Malaysia.It is crunchy from the outside and usually is filled with potatoes and sometimes beef. A great treat for any kind of snack. Here is a fried currypuff recipe I would like to show you. (read the following recipe below).

 Ingredients for filling are:

2 large boiled diced potatoes.
1 medium red onion finely chop.
1/2 finely diced chicken or beef.

Welcome

welcome to Malaysia Treats! This is for you guys who is new in Malaysia and want to learn about it. The next blog post I will show you recipes and sites! So stay tuned.