Pongal

Pongal

Hello everyone and welcome back to see what's cooking with Malaysia Treats! Today we got you guys some more Indian food and I'll give you a hint of this food, it's big but now squishy. I'll tell you the answer it is called Pongal. Ah yes, Pongal is one of the Indian traditional food and I know that some of you guys may had heard about it. So let's take our spoons and see the recipes below:

Ingredients:

• 1kg normal rice
• 750kg vellam (acts like gula melaka but only colour yellow, can be found in Indian shops)
• 100kg cashews
• Cardamom
• 50gm kacang dhal hijau (soaked until soft)
• 3 pieces dry chili (not yet cut)
• 50gm raisins
• 100gm minyak sapi
• 500ml fresh cow milk
• 2,000ml water

Dosa

Tosai

Hello everyone and welcome back to cooking class with Malaysia Treats!I'm glad to see you guys here for recipes and we got some! Today we got some more Indian food which also any other can eat and that my friend. is what we call Dosa. Dosa is some sort of bread that Indian normally eats because it's one of their traditional food. I'm sure you heard about that, right? So look below for the recipe and soon we can have it!!!

Ingredients:

• 1 kg Indian boiled rice (soaked for 3 hours)
• 250gm normal rice (soaked for 3 hours)
• 100gm vigna mungo (a kind of Dal normally made in an Indian shop)
• 2 tablespoons fenugreek
• 1,250ml water
• 1 teaspoon salt

Pengat Pisang

Pengat Pisang

Hello everyone and today we got another tasty delight for you all here in Malaysia Treats! Today's wonderful delight is something healthy which involves fruits (one fruit) and very simple to make though it is still a desert. It's called Pengat Pisang! Back in the old days Pengat Pisang was a wonderful Malaysian desert that some people loves! This kind of food is now going viral! So I hope you enjoy the recipe! (Read the recipes down below).

Ingredients:

•  300ml concentrated liquid milk
• 150ml thick milk
• Bananas (as many as you desire, peeled)
• 100gm gula melaka
• 50gm sugar
• 30gm sago
• 1 piece daun pandan

Roti John

Roti John

Hello everyone and welcome back to the kitchen in Malaysia Treats! I'm glad to see you guys still searching for recipes because today we have some delicious food for you! This kind of food is normally eaten in fasting month when you go to the Pasar Ramadan to buy your kuih, So I hope you'll have some fun with Roti John cause that's the name!

Ingredients:

• 1 long piece bread (diced into two)
• 1 egg
• 125gm minced beef
• 20gm mix veg
• 1 tablespoon majerin
• 1 red onion (chopped into pieces)
• 1 tomato (sliced round)
• Mayonnaise
• Chili sauce
• A bit of salt

Kurma Chicken

Hello everyone and welcome back to cooking class with Malaysia Treats! The delight for today is some chicken which is some Malay food at the same time! It is Kurma Chicken one of a traditional food for Malaysians so let's celebrate! I hope after these steps you'll remember all these stuff and it's not even that hard! Enjoy!

Ingredients:

• Chicken (as much as you want)
• 6 slices red onion (peeled)
• 3 slices garlic (peeled)
• 2.5cm ginger (peeled)
• 3 pieces clove
• 3 tablespoons kurma powder
• 500ml coconut milk
• Salt (according to your taste)
• Oil (for stir fry)

Bubur Kacang Hijau

Bubur Kacang Hijau

Hello everyone and welcome to another recipe here at Malaysia Treats! Today we have something different from chicken which is also a delightful desert and also bubur and that is Bubur Kacang Hijau. This bubur is like no other bubur because it is more peanuty that any other! So I hope after this tutorial you'll be fine by cooking this because it's very simple! Enjoy the steps back here in Malaysia Treats!

Ingredients:

• 1 packet kacang hijau (use half only)
• Brown sugar
• Ginger (or pandan leaf, up to your taste, peeled)
• Coconut milk
• Salt

Sambal Kicap

Sambal Kicap

Hello everyone and today we got something else spicy than Sambal Belacan and that is Sambal Kicap. No other sambal is a has kicap as this one. Sambal Kicap has the taste of sambal so it's pretty spicy but in the other hand it also has kicap Malay word for soy sauce. So I hope you enjoy this wonderful delight that we had brought you so enjoy!

Ingredients:

•  2 garlic (peeled)
• Chili Api (about 25 or more, stem plucked)
• 3 tablespoons sugar
• 1/2 a spoon salt
• Soy sauce