Hello guys welcome to Malaysia Treats. Today we are going to learn how to cook sambal terung. Sambal Terung is one of the Malaysian food. It is quite traditional and quite spicy. "Terung" in English is "Brinjal" or if you are looking for the smaller yet fatter version of it, "egg plant". Now without any further interruption, enjoy cooking!
Ingredients:
Method:
1. First fry the brinjal until brown. Put it aside.
2. Heat up the oil. Stir fry the garlic and onion.
3. Then add the dry chili and dry prawn. Stir it.
4. Then add in brinjal. Stir and add water.
Cool that now we have our first ever Sambal Terung, and if you like us, you can like us on our Facebook page! Till the next post, keep cooking!
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| Sambal Terung |
Ingredients:
- Dry chili
- Dry prawn
- Garlic
- Onion
- Sugar (according to your taste)
- Salt (according to your taste)
- A bit of water
- A bit of oil
Method:
1. First fry the brinjal until brown. Put it aside.
2. Heat up the oil. Stir fry the garlic and onion.
3. Then add the dry chili and dry prawn. Stir it.
4. Then add in brinjal. Stir and add water.
Cool that now we have our first ever Sambal Terung, and if you like us, you can like us on our Facebook page! Till the next post, keep cooking!
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