Chaudrée De Moules Au Fenouil Et Safran

Hello everybody, and today's delight is Chaudrée De Moules Au Fenouil Et Safran! Enjoy the recipe and for another Spanish delight.

Ingredients

•  25 g/1 oz butter
• 325 g/12 oz fennel bulb, sliced
• 1 onion, chopped
• salt and white pepper
• 800 g/1 3/4 lb potatoes, peeled and cut into 2.5 cm/1 inch cubes
• large pinch of saffron threads
• 250 ml/8 fl oz fish stock
• 1 bay leaf
• 800 g/1 3/4 mussels
• 500 g/1 lb 2 oz cod fillets, skinned and cut into 2.5 cm/1 inch pieces
• 500 ml/16 fl oz milk
• 250 ml/8 fl oz double cream
• 2 tablespoons chopped fresh parsley 

Frisée Aux Lardons

Hello chef juniors, and we got another delight of the day which is Frisée Aux Lardons. Enjoy the recipe!

Ingredients:

• A large curly endive or escarole, about 450g/1 lb
• 1 tablespoon vegetable oil
• 175g/6 oz thickly sliced lean smoked bacon, dice
• 2 garlic cloves, thinly sliced
• 5 tablespoons red wine vinegar
• Freshly ground black pepper

Potage De Potiron Et Poireaux

Hello junior chefs, and today we got another delight for you for this whole two weeks, but the twist is that all of the titles are in Spanish. This recipe is called Potage De Potiron Et. Enjoy!

 

Ingredients

 

• 1 kg/2/1/4 lb pumpkin
• 1 potato, quartered
• 4 leeks, about 500 6/1 lb 2 oz
• 1.2 litres/2 pints water
• large pinch of ground nutmeg, salt and pepper
• 125 ml/4 fl oz crème fraîche or double cream
• pinch of sugar (optional)
• 25 g/1 oz butter, cut into pieces
• 1-2 tablespoons chopped fresh chives

Potato Masala

Potato Masala

Hello everyone and welcome back to the cooking class back here in Malaysia Treats! Today we have some traditional Indian food which involves potatoes and some other stuff. What is it called, you asked? Well the answer of your question is Potato Masala. Please do not get mixed of Masala as masak lah! It's pronounced Masala! So I hope that you enjoy the recipe of Potato Masala!


Ingredients:

• 10 potatoes (boiled without skin and mashed)
• 1 tablespoon vinga mungo (white kacang Dal)
• 4 garlic
• 2 tomatoes
• 1 teaspoon mustard
• cumin
• 2 pieces curry leaves
• 2 red chili (sliced)
• 3 tablespoons cooking oil
• 500ml water
  

Idli

Idli

Hello everyone and welcome back to the kitchen for cooking lessons with Malaysia Treats! Today we got some more Indian food which is Idli! There are two types of Idli, one of it is soft Idli and one of it is regular Idli. I hope you'll gather all these cooking steps to your mind and start making yourself some Idli! (Read below for the recipe:).

Ingredients:

• 1/2kg boiled Indian rice (boiled for 3 hours and been drained)
• 100kg normal rice (boiled for 3 hours and been drained)
• 250gm vigna mungo (white Dal)
• 750ml water (separate to equal fractions, 1 portion is 250ml
• Salt to taste
  

Chapati

Capati

Hello everyone and welcome back to see what's cooking in Malaysia Treats! You are just in time for another post and that post us some Indian food. I can give you a hint of this food, it sounds a lot like "cepat" a Malay word for fast. And another hint is that "cepat" has "E" pronounced in the end. Okay, I'll tell you how is it pronounced, it's pronounced Chapati. So I hope you guys will enjoy the recipe!

Ingredients:

• 1kg atta flour
• 50gm majerin
• 2 tablespoons oil
• 250ml fresh cow milk
• 500ml water
• Salt to taste

Masalodeh

Masalodeh

Hello everyone and welcome back to another lesson of cooking in Malaysia Treats! Today we have brought you guys some Malaysian food because this is traditional Malaysian food and that is called Masalodeh. Masalodeh, I know it looks a lot like an extremely crunchy cookie fat cookie but it's actually Masalodeh the fattest cookie! So I hope you guys will gather all these yummy cookie steps! Check out the recipe below the words:

Ingredients:

• 500gm kacang dhal (soaked for 2 hours)
• 3 big onions (sliced)
• 2 green chillies (sliced)
• 2cm ginger (sliced)
• 2 pieces curry leaves (sliced)
• 1 tablespoon cumin
• Fennel seeds
• 30ml water
• Salt to taste
• Oil for frying