Chapati

Capati

Hello everyone and welcome back to see what's cooking in Malaysia Treats! You are just in time for another post and that post us some Indian food. I can give you a hint of this food, it sounds a lot like "cepat" a Malay word for fast. And another hint is that "cepat" has "E" pronounced in the end. Okay, I'll tell you how is it pronounced, it's pronounced Chapati. So I hope you guys will enjoy the recipe!

Ingredients:

• 1kg atta flour
• 50gm majerin
• 2 tablespoons oil
• 250ml fresh cow milk
• 500ml water
• Salt to taste

Method:

1. Gather along all the ingredients and put every single one of them that is listed in the ingredients into a bowl. Mix the ingredients until it becomes dough. Leave it to settle for an hour.
2. After an hour, get a small piece of dough and roll them into small ping-pong balls and then flatten them.
3. Heat up the oil in the pan without the using of oil. After the pan is hot, you can fry the chapati dough until the colour of it changes to yellow. Do it on both sides.
4. Last but not least, it can be lift up and put it on a plate and serve hot.

Great! We have some Chapati and don't get mistaken the name as Cepat E. And also, do not forget to like us on our Facebook page! Till the next post, keep cooking with Malaysia Treats!