Kurma Chicken

Hello everyone and welcome back to cooking class with Malaysia Treats! The delight for today is some chicken which is some Malay food at the same time! It is Kurma Chicken one of a traditional food for Malaysians so let's celebrate! I hope after these steps you'll remember all these stuff and it's not even that hard! Enjoy!

Ingredients:

• Chicken (as much as you want)
• 6 slices red onion (peeled)
• 3 slices garlic (peeled)
• 2.5cm ginger (peeled)
• 3 pieces clove
• 3 tablespoons kurma powder
• 500ml coconut milk
• Salt (according to your taste)
• Oil (for stir fry)

Method:

1. Crush the garlic, ginger and onion together using a mortar and pestle.
2. Stir the kurma powder with water.
3. Now heat up the oil in the wok and stir fry the clove spice and the things that yo have crushed until the smell risen.
4. After that add in the kurma powder and add in water.
5. Now you can add in the coconut milk. Stir.
6. When it starts bubbling, add in the chicken and add salt to your taste. Leave it to cook while stiring slowly.
7. When the gravy is already thick enough and the chicken is cooked well, you can now turn off the stove and serve.

There we go, we had made ourselves some Kurma Chicken and yum, the skin is so soft. Do not forget to leave a tasty like on our Facebook page. Till the next post of tastiness, keep cooking with Malaysia Treats everyone!