Nasi Lemak

Nasi Lemak

  Nasi Lemak  is a rice dish cooked in coconut milk and pandan leaf commonly found in Malaysia where it is considered the national dish. Brunei; Singapore, Riau Island; and Southern Thailand. It is not to be confused with Nasi Dagang sold in east coast of Malaysia or Terengganu and Kelantan although both dishes can be usually be found be sold by breakfast.However, because of the Nasi Lemak's versatility in being able to be serve in a variety of manners, it is now served and eaten at any time of the day.

Ingredients For Rice:

3 cups of rice
1 box of coconut milk
1 pandan leaf
Ginger (5 cm)
Salt (according to your taste)